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Shake up your homebrewing routine with the masters.

From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage – err, we mean brewery – of 25 of today’s most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes.

Among the brewers in this book, you’ll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike “Tasty” McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew.

Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you’re looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.

ASIN ‏ : ‎ B01EXVBVO0
Publisher ‏ : ‎ Voyageur Press (May 1, 2016)
Publication date ‏ : ‎ May 1, 2016
Language ‏ : ‎ English
File size ‏ : ‎ 27843 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 224 pages

Customers say

Customers find the book provides valuable information and recipes from top homebrewers. They describe it as an interesting read for beginners and experienced brewers alike. The format is clear, with pictures and a common layout that helps them understand the different approaches.

AI-generated from the text of customer reviews

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